Maza (Appetizers)

Vegitarian  Assorted Olive Plate– The traditional beginning to a Mediterranean meal

Vegitarian  Hummus – Dip made from ground Chick Peas, Tahini, Lemon and Garlic

Vegitarian  Baba Ghanouj – Dip made from Roasted Eggplant, Tahini, Lemon and Garlic

Vegitarian  Fattoush– Traditional Mediterranean Salad with Lettuce, Tomato, Onion, and Toasted Bread with a fresh Lemon and Olive Oil Dressing

Vegitarian  Tabbouleh– Traditional Mediterranean Salad made from chopped Parsley, Tomatoes, Cracked Wheat, and Green Onion with a fresh Lemon and Olive Oil Dressing

Kibbeh-Traditional Mediterranean “Meatball” made with Ground Beef, Cracked Wheat, Pine Nuts, and Assorted Spices

Vegitarian  Falafel– Vegetarian “Meatball” made with ground Chick Peas, Garlic, Onions, and Parsley, served with a Tahini dressing

Vegitarian  Pita Bread– Baked fresh for the festival in a local bakery

Vegitarian  Spanakopeta-Savory Pastry filled with Spinach and Feta Cheese

 

Tabbikh (Meals)

Cabbage Rolls– Blanched Cabbage Leaves stuffed with Rice, Ground Beef, and Assorted Spices

Vegitarian  Grape Leaf Rolls– Blanched Grape Vine Leaves stuffed with Rice and Assorted Spices in a Lemon and Olive Oil Dressing

Vegitarian  Seasoned Rice– Long Grain Rice seasoned with Assorted Spices

 Vegitarian Mujadarah– Lintels, RoastedOnions, Garlic, and Rice

 Vegitarian Fassoulia– Roasted Green Beans in a Garlic Broth

Mahmuseh– Roasted Lamb, and Onion in a hearty Tomato Sauce

 

Mashawi (On the Grill)

Shish Kabab– Marinated Steak grilled to order on Skewers

Shish Tawook– Marinated Chicken grilled to order on Skewers

Lamb Kabab– Marinated Lamb grilled to order on Skewers

Kefta Kabab- Traditional Mediterranean Hamburger with ground Parsley and Onions, grilled to order on Skewers

 

Pita Sandwiches

Gyro– Named for the circular motion as the meat cooks on the rotisserie, a combination of Lamb and Beef is sliced and served with Tomato, Onion, and a garlic Yogurt Sauce  over a grilled Pita

Chicken Shawarma– Chopped Chicken served with Tomato, Pickles, Onions, and a Garlic Aoli over a grilled Pita

Mashawi and Falafel Sandwiches Available upon request

 

Desserts

Vegitarian  Kunafa– Traditional Mediterranean Dessert made of a bed of Ricotta and Mozzarella Cheese topped with Shredded Filo Dough and topped with a Citrus Simple Syrup

Vegitarian  Baklava-Traditional Mediterranean Dessert made of layers of flaky Filo Dough, Butter, Chopped Walnuts, and Simple Syrup

Vegitarian  Hereesah– Traditional Mediterranean Dessert made from Cracked Wheat and Simple Syrup

Vegitarian  Zalabia– Traditional Mediterranean Donuts made fresh to order and soaked in Simple Syrup

Vegitarian  Assorted Cookies– Various Traditional Middle Eastern Cookies hand made by Church members

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